In this webinar, 'Food Justice - a grassroots perspective from the West Midlands', we will bring together representatives of thee organisations in the West Midlands, to discuss how they are committed to ways of developing food security, and to view their activity within concerns about social and climate justice. Our panellists have the experience of developing alternative approaches to big food production that are sustainable, ethical, financially viable and enhance the communities they engage with.

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Panellists:

• Felipe Molina of Mother Gardens (part of Birmingham’s project Spring to Life)

• Kate Smith of Slow Food Birmingham

• Jen Coleman, CEO of Black Country Food Bank

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In this webinar we will be looking at the topics of

• establishing fairly-sourced supply chains

• focusing on nutritious food

• countering climate change through food

• developing communities through food